u/darkandstormy316

Image 1 — Phed Mark Pop-up @ Platapian
Image 2 — Phed Mark Pop-up @ Platapian
Image 3 — Phed Mark Pop-up @ Platapian
Image 4 — Phed Mark Pop-up @ Platapian
Image 5 — Phed Mark Pop-up @ Platapian
Image 6 — Phed Mark Pop-up @ Platapian
Image 7 — Phed Mark Pop-up @ Platapian

Phed Mark Pop-up @ Platapian

So I went to try food at the Phed Mark Pop-up at Platapian. For those that don't know, food vlogger Mark Weins has his own restaurant and there is now a pop-up of it for two months in Soho. I arrived around 12.30pm (opens at 12). It was pretty empty in the restaurant so I thought I arrived in good time however was already packed in the basement 😅 (which is where the pop-up is situated).

Thankfully they managed to squeeze me in and I opted for the London special. I chose the less spicy version and I'm glad I did because it was still pretty spicy 😅. I thought I could handle my spice but maybe as I'm getting older, my tolerance is lowering. However it was definitely flavoursome.

Many people are complaining about the price being too expensive but context is important. The bill seemed pretty on par for a lobster meal in Central London.

It was a nice meal to say the least but not mind blowing. 7/10

u/darkandstormy316 — 4 days ago