What NOLA/Louisiana foods do I need to eat - but not exactly what you think
I'll be traveling to New Orleans in early November, and, as a foodie, I'm interested in quintessentially New Orleans/Louisiana foods - but not really what you think. I know about the popular/common ones. What I'm after is the lesser-known things that are likely much more local.
For example, my wife used to live in Alabama. Everybody says what you want to eat is the white BBQ sauce, but when she was there, what you *really* wanted to eat was chocolate gravy on biscuits. Florida has key lime pie, but in my mind you want to eat Cuban sandwiches. In gas stations in Iowa you can get cheese curds (yum), and in Florida you can get taquitos and boiled peanuts (not that you probably can't get those anywhere). You get my drift.
Selections don't have to be specifically NOLA by any means, and I'd more anticipate a bit more off the beaten path for some. "Get off I-10 at [x] and turn left, and you'll find the best [y] you can eat" is the neat advice I'd love to hear. Or perhaps I'm fortunate and all of the great food has already been shared and truly is what everybody eats. I'd love to hear your thoughts.