u/daukuk

Hi all,

I'm just about to start my first batch of fruit wine, for the first ferment I have a 30L plastic bucket and a long plastic spoon for pushing down the fruit cap.

I'm pretty much ready to go but I'm wondering how I am going to sterilise the spoon every day, I usually use Milton tablets for sterilising equipment and bottles but that requires submersion for 15 mins.

Does anyone have any tips or hacks for sterilising the spoon? I don't have any vessel big enough I can submerge it in, some some of spray or wipe maybe?

Thanks!