▲ 44 r/Charcuterie
Aging cops
Pork neck cured and dried to 38% weight loss about a year ago. A year of equalizing and it’s getting better and better. Local Montana pork
u/dcski13420 — 6 days ago
Pork neck cured and dried to 38% weight loss about a year ago. A year of equalizing and it’s getting better and better. Local Montana pork