I went savory with this theme and made a new side dish for Independence Day dinner. The breadcrumb topping really made this dish. I recommend it.
Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a11888/broccoli-cauliflower-casserole/
Recipe from America’s Test Kitchen: https://www.americastestkitchen.com/recipes/3757-blueberry-scones
Recipe: https://sallysbakingaddiction.com/130-calorie-greek-yogurt-lemon-bars/
These have good lemon flavor, and the texture reminds me of cheesecake.
I'm not sure where this pumpkin bread recipe came from, but it is one we have made in my family for a long time.
Recipe: https://sallysbakingaddiction.com/raspberry-almond-crumb-cake/
This cake is delicious! I love the raspberry-almond combination.
Recipe: https://www.americastestkitchen.com/recipes/14170-basic-cinnamon-coffee-cake
This coffee cake recipe comes from America’s Test Kitchen. I really like it! Great cinnamon flavor.