u/dihydrogen_monoxide

It's Monday and I just wanna talk pizza. (Not a restaurant/popup owner)

• First Koda 16 pizza, May 2021, ripped 2 or 3
• April 2026 Pizza
• May 2026 whole milk mozz stuffed crust pizza

I've made more since then but didn't bother taking pics because they were mostly cheese pizzas.

Background: I started making pizza more often in 2020 during COVID because this restaurant charged me $38 (it's now $41 before tax lmao) for a 12 inch pizza. My first serious pizza April 2020 baked in a home oven at 450F, it was bad.

My basic technique:

• I usually do 20-24 hour room temp fermentation doughs, once a month or so I'll do 48-72 hour fermentation doughs.

• I keep the oven on max the entire time, I don't dial it down unless I'm doing dessert pizza that needs a parbake, stuffed crust pizza to melt the cheese in the crust more, or I just want it extra crispy on the bottom (then I just turn the oven entirely off).

Basic 20 hour proof recipe (adjust yeast to your environment, my kitchen is around 62-65F)

• 982g flour
• 638g water
• 29g salt
• 0.5-1g yeast depending on time and temp; I do 0.6 for 65F kitchen.

Bulk mix, rest 1 or 2 hours, split into 6, rest for 20 hours, stretch and bake out of the tray. Of the 3000 pizzas I've made, probably 2500 or so were this recipe.

I've had all positive experiences with Ooni support, resolutions have taken up to 3 days but that's fair tbh given the size of the customer base. ^I ^did ^have ^one ^CSR ^inform ^me ^the ^turning ^peel ^is ^not ^supposed ^to ^be ^exposed ^to ^high ^heat ^for ^long ^periods ^of ^time, ^which ^makes ^me ^wonder ^if ^they ^knew ^how ^to ^turn ^a ^pizza.

You can probably find more of my pizzas/comments in this subreddit. Let me know if you have questions or need advice.

My last paid out SREC was 3/17, the reporting number for March just showed up and my April number is reporting 0 here. Enphase is working fine.

1 month later update, I made a post last month about my March bill being $8.94. My April bill is also $8.94.

We flipped on central AC sometime early April and use a window unit to cool down the master. We usually set the AC to 65 or so for a few hours to cool down the house at night (upper levels are very hot).

Since for whatever reason most of the bills in this subreddit don't have hard numbers, here are my hard numbers

• Credit from last bill: -112
• Current month usage: 757
• Current month excess: -1058
• Total kWh balance: -413

Pepco Usage summary and charges

Meter reading

Charge details

Excess gen check

I don't have a consumption meter, but April we generated 1.7 MWh.

Someone smorter than I can probably interpret these numbers in more detail, I'm just a solar-stan.

5 cheeses, the blobs are fresh mozz

65% hydration baked at 950 for a minute.

I used Molino Dallagiovanna Rossa 00 flour with a 21 hour rt proof