annoying question: we made a pot of chili, maybe about 1.5 gallons (sorry to use that word to measure chili). we let it cool on the counter
if chili went from cooking temperature over a burner to whatever temp it reached in 4 hours of cooling, will it give me food poisoning if i eat it
i've been seeing people saying they put chili in an ice bath to flash cool it to avoid hitting the "danger zone". or even putting the chili in smaller bowls then letting them cool individually.
u/dogwizard92 — 16 hours ago