Login

u/e2theillo

r/52weeksofbaking
Image 1 — Week 26: toppings - coconut cake with coconut buttercream frosting topped with toasted coconut and berries.
Image 2 — Week 26: toppings - coconut cake with coconut buttercream frosting topped with toasted coconut and berries.
▲ 16 r/52weeksofbaking

Week 26: toppings - coconut cake with coconut buttercream frosting topped with toasted coconut and berries.

u/e2theillo — 21 hours ago
▲ 23 r/52weeksofbaking

Week 25: summer solstice - rhubarb, peach and berry crisp. Gluten free and did half the sugar that the recipe called for. Super delish!

u/e2theillo — 5 days ago
▲ 27 r/52weeksofbaking

Week 24: show stopper - German chocolate cake

Perfect week for it! Ended up being used as a birthday cake and everyone loved it. The recipe called for more buttercream on top, but I decided that the german chocolate and ganache were the perfect amount of sweet. Delish!

u/e2theillo — 12 days ago
▲ 9 r/52weeksofbaking

Week 20: berries - blueberry muffins with a lavender lemon crumble. Fail.

They taste alright, but the tops sunk in and they're just not quite right.

u/e2theillo — 1 month ago
▲ 20 r/52weeksofbaking

Week 19: geometric - checkerboard cookies

Made with orange zest, which was such a delicious decision. Enjoyed a few and packed up the rest and sent them on a cross country trip for a special little dude's birthday surprise.

u/e2theillo — 2 months ago
▲ 14 r/52weeksofbaking

Week 18: low sugar - strawberry rhubarb shortcake.

Subbed the sugar in the biscuit recipe for monkfruit, cut the sugar used to bring out the juice in the berries from half cup to 1 tablespoon- still completely effective- and used a very low sugar recipe for the homemade chantilly cream, 1 tablespoon for the whole recipe. I added freeze dried strawberry powder to the biscuit dough, too, for color. It was delicious, but made the dough a little more sticky. All around, it was very tasty!

u/e2theillo — 2 months ago