u/elsa2_

Hi! My partner and I are considering opening an açai shop in Barcelona, and I’d love to get some honest feedback. We're both from the city and 25 years old. We've been living in Australia for more than a year, and I've been working in an açaí shop that's been so busy.

The concept would be a bit different from what we usually have in the city, we are thinking of a “swirl” açai soft serve texture, that's what my shop sold the most.

We’d also include simple coffee and matcha drinks with cold foam (maybe with collagen) and smoothies.

My question is whether you think there is still room for a concept like this in Barcelona, or if the açai / brunch market is already too saturated.

Any honest opinions or insights would be really appreciated 🙏