I've been curious about how natural ingredients like essential oils, absolutes, resins, and botanical extracts affect the character of a perfume.
Do you usually prefer perfumes built around natural ingredients, or do you find that synthetic materials can create more interesting and complex scents?
For those working in manufacturing, what usually becomes the biggest challenge when moving from a small-scale setup to full production?
Is it equipment, process consistency, quality control, automation, workforce, or something else?
Crispy puri, spicy chutney, sweet chutney, creamy dahi, and that little burst of sev on top… what’s not to love?
But I have to ask - if you had to choose just one, would you pick Dahi Puri over Pani Puri?
And what’s your favorite topping or chutney combination?
I thought I could handle spicy food, but this one looks like a serious challenge 😂
Would you actually try it, or is this an easy pass? 👀
