how should I transfer wine with oak cubes to a 3rd fermenter?
Im a longtime homebrewer, 1st time homemade wine attempter ... I am about 30 days into the making of a VineCo (with grape skins and oak cubes) brand cabernet kit. I am in the "polishing / racking / aging" stage, according to the instructions. Everything seems to have gone well, and my gravity readings look good. As a beer maker, I only have opaque fermenting vessels, so that's what its in - it's in a 2nd opaque vessel having already moved the wine (as instructed) at day 14 rom vessel 1 to vessel 2. I have ordered a clear carboy to now finish the job (a vessel 3) - and so I can see when the wine is clear. That said, should I risk transferring it again? If I do transfer it again to the clear carboy, I would also want to transfer the oak cubes with it, correct? So just using a siphon wont accomplish that task. If I siphon I can keep the oxygen exposure lower, but I cant move the oak cubes. Can I just "pour" or dump the wine from vessel 2 to vessel 3 or would that be a disaster due to clouding and oxygen?