▲ 18 r/Masterbuilt
Master built brisket fail
Cook was going great. Almost 15 hours in. Was moving right along at 205 but then the dreaded stall while it was wrapped. Set it to 250. Came back and hour later to my thermometer beeping at 500+ degrees and the lid sealed shut. Looks like it caught fire internally and burned my poor brisket to a crisp. I think it ruined the smoker as well. Outside looks super rough and some of the paint looks wrinkled.
u/fairweatherflier — 7 days ago