u/fingerblaster90000

Recently bought a Breville Custom Loaf Bread machine and have had mixed successes... This is the most recent loaf, which I did on a whole wheat normal setting approx 3.35 hours. Any ideas why this has happened and it hasn't kneaded properly?

Ingredients

390ml water

28g unsalted butter

1.5 tsp salt

2 tsp sugar

600 g whole-wheat bread flour

2.5 tbsp skimmed milk powder

1.5 tsp active dry yeast (Red Star)