
▲ 19 r/cajunfood
I smothered some okra out of my garden
I have an okra tree in my backyard and all the okra I could ever want. We made some okra with crab and shrimp.
I used the shrimp shells to make a broth with chicken stock. Made a small roux, no tomatoes, trinity, okra, shrimp and crab last. We ate with some biscuits. We used some peppers from the garden and salt, pepper, cayenne. Not a lot of seasoning in a can when you have fresh ingredients IMO.
u/flock-of-bagels — 2 days ago