▲ 12 r/carbonsteel
Should I do something different?
I bought this around 6 months ago. Since then, I have never done any special treatment to it. I just cook and wash it with soup and a sponge. After that I dry it with a paper towel and apply a bit of oil.
One thing that annoys me a bit is how the bottom looks "used". I tried to use something more abrasive, but it didn't work.
Just curious about your personal thoughts and recommendations as I see many posts/comments going from just cook to season it 23 times per day
u/fnkoc — 11 days ago