ISO Milk Pat - recipe of my grandmother’s .
I’m looking for a recipe that grandma used to make that my mom calls milk Pat. She said it contains flour, milk and sugar and was cooked in a skillet. They ate it warm topped with cinnamon and sugar. She said it came out light and fluffy and white, so not brown like a pancake.
Additional information - we live in the Midwest and eat what probably everyone thinks people in the Midwest eat. My grandma was born in the early 1900s.
I have tried googling,but my mom didn’t think any of that sounded right. It might be something along the lines of a pudding or custard, eaten warm?
I don’t know if anyone can help or if this is allowed. If not, just tell me. Thanks!
Edit: I forgot to add that Grandma would make it for breakfast. Thank you for everyone’s help!
Edit 2: It seems that it is a porridge of some type, similar to rommegrot. My mom probably had the spelling wrong or my family jumbled the pronunciation somewhere along the line and it’s milk pat.
Thank you so much for everyone’s input! This has been so helpful! My mom or aunt will probably be trying some recipes now.