
*CJRB Rant* Why did CJRB even bother producing this steel of they aren't going to actually use it on any of their popular knives?
I want to start by saying I really like CJRB/Artisan knives, but I really dislike AR RPM9. The edge retention is abysmal to say the least, so I got really exited when they announced their new steel formula. That was over a year ago and since then they've used it in a total of 8 knives. I haven't seen or heard anything about it since it came out and they haven't used it on a single one of their new models. They hyped it up like it was going to be their new signature steel and then promptly went back to using their butter knife steel for everything like it didn't exist.
I don't get it, and it honestly bothers me to the point where I'm not going to buy any more knives from them. I'm not really asking any questions just expressing my frustration in the hopes an artisan intern will scroll through here and tell me why they bothered spending money on a new alloy if they had no intention of actually using it for anything.