
Nitro cold brew pour!
This is my 3rd 2 gallon batch of cold brew that I make specifically for my kegerator equipped with a stout faucet and N2 gas.
I’m brewing 900g of coffee in 2 gallons of filtered water. I’m experimenting with different brew times now. This was a 24 hour steep in the kegerator (45 degrees) and I stirred the mash once.
I’m enjoying the lighter and more citrusy roasts of coffee for this. Lots of flavor and lots of caffeine.
Anyone have a recommendation for brew time?