u/geekoutfreakout69420

Ingredients:
500g bread flour
350g water
100g starter
10g salt

Process:

1. Shape and fridge overnight. I did the fold one side to the middle, alternating, then roll it all up method, whatever that’s called, and then two attempts to create tension by gently rolling. Hopefully that makes sense lol
2. Flip dough onto parchment paper and score

This is my first attempt at a boule, 4th attempt at sourdough bread overall. Just got a Dutch oven, I’d previously been doing the steam in a baking dish trick and baking in a loaf pan. This was a huge win for me! Last pics were my first ever loaf. EDIT: also should mention I am using my sister’s well established starter!!