First time using WSM for prime ribeyes and sirloin
Bought 2 prime ribeyes and a prime sirloin from the local butcher. An hour before smoking I coated each steak with sea salt and Meat Church Holy Cow seasoning.
I smoked the steaks for about 40 or so minutes on the top rack of the smoker. Took them off and let them rest for a few minutes while my grill heated up. Put a cast iron skillet on the grill with some butter and seared each side for about a minute or two.
The steaks came out awesome! Next time I’ll probably put some garlic cloves in the skillet with the butter.
u/gk9256 — 11 days ago