Need advice making the schedule
I work for a popular restaurant chain in Italy, we mainly focus on burgers/salads/steaks, so our ticket time is a bit higher than a fast food, but not like fine dining. The store i work at is extremely close to the stadium of one of the most popular football teams in my country, and when their games take place we are organised pretty well/i know how to staff, we always get slammed but we are ready.
Soon the stadium will start hosting concerts for the first time, and i’m having trouble making the schedule, because i truly don’t know how to staff.
Any advice is appreciated, i’m a bit nervous because i don’t know what to expect, in my experience i’ve never eaten at a restaurant before or after a concert, so i’m not expecting as many people as when the football matches are sold out, but at the same time i don’t wanna make the mistake of understaffing.
Thanks!!!!!!