u/gothamwithoutbias

Hi, I'm very limited to what food I can make on my own, and was gifted a rice maker a few years ago. It's been a godsend.

One of the simplest things I make on a daily basis is a few cups of rice, a can of cream of mushroom soup and a canned veggie. Usually I'll make the rice in the cooker and then just warm up the veggie/mushroom soup in the microwave and combine them in the bowl after.

Can I safely cook my rice in a water/cream of mushroom soup combo in my cooker? If so, do i just add in the mushroom soup after I put in rice and water? Or do I sub out a certain amount of water from what I'd usually use for plain rice?

I was gifted a Govee Life Rice Cooker for reference. Sorry if this is a silly question to ask, again I can't cook very much on my own, so my experience is limited. Thank you!