u/grabym4

First ever attempt of making my own bread and it went terrible, very doughy and not very edible.

Looking for some tips and advice for future attempts.

I picked up fast action yeast pouches from the shops. It was the only yeast they had.
I followed the instructions on the packet.
I’ll post the picture of the instructions the only part I did different was leave it in a bowl to rise for 2 hours instead of greased tin. (I did cover it with a damp towel tho)