u/heySyxon

I think the macro mike bots are gonna get all the new vegans to waste their money and eventually resent turning cuz its so "expensive" or whatever, this is out of control

yum

And no just any cheese, the gooey cheddar good kind. What's up guys, I've been Vegan for more than half a year now, and I think I've perfected my cheesy scrambled eggs recipe : D it also doubles as a cheese recipe if you add some vinegar and remove the tofu.

So let's get started we need nutritional yeast, any will do (I use the Coles one it's the cheapest where I live), after that take onion powder, cayenne pepper powder (this is super important) as well as garlic powder. Lastly grab some soft/ silken tofu, and some Chilli oil. Now the chilli oil I use has a SOYBEAN base and its only ingredients are Soybean oil and chilli, super important cuz this one gives the dish an umami, savoury kind of grounded feeling that your avg chilli crisp won't have. No chilli oil? that's fine buy Soybean oil specifically and add in some more cayenne. 

Cool so what now? lets throw the oil in the pan, sizzle it up a bit smack in the silken tofu. Combine the rest of the dry ingredients in a bowl at the side. (for amounts just eyeball to your prefs but as a rule go heavy on the nooch like add A LOT, for the oil in the pan go two tablespoons, (or less) but if you don't add enough it won't be as satisfying.

Now let the tofu and oil sizzle for like a min or two maybe two and a half on high heat, then throw in 1/4th of the dry mix, and then as time goes by chuck the rest in procedurally : D.

VOILA 

istg ts is the best shit ive ever eaten, tastes way better than cheese and egg how I remember it PLUS its cruelty free full of B vits from the nooch and super tasty. If you don't like spicy stuff you might wanna substitute the cayenne with some other seasoning you like because I do think the powder needs that kind of grounding. 

Finally (different recipe) but what if you JUST want cheese? mix up the dry ingredients with the same chilli /soybean oil and some white vinegar, (add a splash of red if you want even more umami) and boom cheese sauce. 

Trust me guys you'll never miss "cheese"again < 3

Oh also quick thing, cook the tofu and mix till it forms stiff peaks ; ) that's how I gauge the time

PSA: this got me banned from r/futurology because they're either regraded or just delusional (they gave me no reason)

Is it just me or is everything cooked, is it just me or is everyone sleepwalking into the biggest income/ purpose/ mental health crisis humanity has seen in ages. Yes perhaps many developing countries have been there for a while but I suppose the developed world too now will see a plunge into it. If AI takes away jobs, makes a small class of people who are already reaping profit of everyone else much stronger, what is left. I am a young person, I am building ethical technology doing good things, but what is the consensus, what are we supposed to look at, plan for? it all looks so cooked, and what's worse is how slowly but surely people are finding out. I feel so alone, even though I know millions, billions of other maybe share my sentiment, there must be more than all this.

Hey guys, open question does anyone have a tech feature ~ an interface style (like Frutiger aero) or capability (I want to have a community open source social media app for example) that they really want but don't have yet because it no open source/ ethical tech project focuses on it/ it isn't developed enough? Im building a lot of open source technology. I want our world to realise a Solar Punk future, and I just some help figuring out what to build :o. Thanks in advance < 3

Is anyone else sick of expensive meat substitutes. Just another one, Darings Meat strips just released. But it's 8 bucks for like 200gms, I miss the Asian grocery stores that have all sorts of great substitutes or soy products for a fraction of this price. I wish Woolworths and Coles stocked them, maybe I should just lock in and start visiting Asian grocers more regularly, does anyone have any recommendations for this, or how to go about finding good substitutes in an asian grocer? Thanks!

Edit: Thanks for all the replies you guys are the best community fr fr ❤️

No. Obviously not, but it’s more complex than that. The reason we cannot trust them is not because they are incapable of making ethical decisions. It is because the AI labs treat their ability to decide what is ethical, as a slap on safety measure at the end of their engineering process, rather than a fundamental feature. If you have expertise in safety‑RL, or just want to help build the first open‑source prototype, email me at zauh@syxon.org. I am building an AI system that has a specific dual architecture, which will allow a memory enforcement agent, to inject context, and prior experience into a main core agents chain of thought (of what happened prior) acting as a enforcement agent to keep memory of certain things. Human beings learn from their mistakes and make ethical choices because they can remember the brunt and facing consequences of the stupid decisions they made. It’s time for AI to feel the same.

Edit: this isn't a debate on weather AI can be conscious. I am looking to maximise the ethical viability of AI recessionary systems that is my mandate.