Koda 12 vs Koda 16 advice
Hi everyone,
I'm looking to buy my first pizza oven and have been doing quite a bit of research. After comparing different brands and models, the Ooni Koda 12 and Koda 16 seem to be the ones that keep coming up.
I'm a home cook and this would purely be for fun as a hobby. I'd probably use it once or twice a month.
Where I live, the Koda 16 is about €200 more expensive than the Koda 12. For those of you who have experience with both, is the extra €200 actually worth it? What are the biggest differences in real-world use?
Also, are there any other pizza ovens in a similar price range that you think I should be considering, or are the Koda 12 and 16 the best options? I'd love to hear if there's something I've overlooked before I make a decision.
Thanks in advance!