Made my first batch of strawberry preserves. I used the recipe, Strawberries-On-Top Preserves from Ball recipe book. It’s so tasty! The fresh lemon is a game-changer to the flavor profile.
We planted these in April and finally got around to harvesting. Hubby even built a wash station out of an unused catio and old sink we had lying around.. I am pretty impressed with it!
Has anyone in this sub gone before? Looking for general feedback. I currently go to their studio for reformer Pilates but will be first time checking out tomorrow’s event on the creek.