u/hyundai-gt

Smoked two racks of pork ribs on my Tailgater yesterday.

Mustard binder. Dry rub mix of standard Traeger rub + garlic powder + thyme.

Smoked low & slow at 225F for just about 6 hours.

Finished with bbq sauce for last 30m.

Unreal delicious. Just looking to share my cook, nothing else.

Pic 1 - when they dropped

Pic 2 - halfway point

Pic 3 - just before serving

Saw this in the wild, and it reminded me of Gaping Lotus Experience

I wonder if he got any on the curtains, armchair, throw pillows and carpet.

Its an existential crisis up in here