CIA's Accelerated Program (ACAP) - any advice?
I've been considering applying for this program, it's only 6 months and it won't put me in debt. I've seen a lot on reddit about CIA, but not a peep about the accelerated program. Anyone got any insights? How does it compare to the associates/bachelors programs?
Edit: thanks to all who have responded! Adding a bit of background on myself, I’ve been in the industry for 4 years now. When I first started I had considered culinary school, but took the prevailing advice to start with industry experience. Well here I am 4 years later and I think I made the right choice back then, but can’t help but still be curious about a formal culinary education. This particular program interests me because it’s only a 6 month commitment and the potential connections I could make could help me get into fine dining which is where I plan on going next. so if anyone has taken part in this specific program I’d love to hear your experiences!