

THE BEST 10 UDON IN KYOTO
Everyone talks about ramen when they come to Japan, but if you’re visiting Kyoto, you are seriously missing out if you don't try the Udon. The soup character here is completely different. It's all about the deep, comforting "Dashi".
I spent some time hunting down the best bowls in the city, and while I put the full 10-spot list on a map(THE BEST 10 UDON IN KYOTO | ClippyMap), here are 4 that absolutely blew me away.
- Yamamoto Menzou: This place is a legend for a reason. The noodles are incredibly thick and chewy, almost like a workout for your jaw. Get the burdock root tempura (Gobo-ten) on the side. It's life-changing.
- Okakita: Right next to Yamamoto Menzou, but completely different. Their "Tamago-toji" (egg drop) udon is like eating a savory silk cloud. The broth is so delicate and perfect for a rainy day.
- Hinode Udon: If you like spice, this is your spot near Nanzen-ji. Their curry udon is super thick and coats the noodles perfectly. Just make sure to wear the paper apron they give you, because you will splash it.
- Okaru: Tucked away in Gion and open late. It’s a nostalgic retro spot where geishas actually visit. Their cheese curry udon sounds heavy, but the dashi cuts through it beautifully after a few drinks.
Let me know if you’ve been to any of these, or if you have a favorite spot I missed! Cheers.