u/ilovemackandcheese

I want to make a braised cabbage recipe that calls for roasting the cabbage at 325° for two hours, but I want to add bacon to it. Should I add the chopped bacon raw at the beginning? Halfway through cooking? Should I cook the bacon separately and then add it at the end?

I can post a link to the recipe I'm using if that is allowed on this sub. Thanks in advance!