u/ixibee

I've recently bought a whole salmon to chop up into fillets and kept the scraps.

I've already used the head for fishhead soup (which was absolutely delicious) and I'm wondering if I could do the same for the spine?

Should I strain the broth then pick the meat off so I can pick out all the bones?

I've only just started eating meat since being vegetarian and I have no idea what I'm doing!