Beef Jerky
Hello, everyone. I am working on making an affordable beef jerky made with eco friendly packaging. Is this something you would be interested in? Please give me honest feedback. thank you!
Thank you all for your feedback so much! A few more questions I have:
what texture do you prefer? (ex. with the grain/less chewy, against the grain/more chewy)
would thin jerky be of interest around 3 to 4mm?
When buying jerky, what matters most?
- price
- protein
- taste
- ingredients
- packaging
where do you go to buy jerky?
When buying jerky why do you buy the one you buy? what makes it stand out or appeal to you?
u/jORdV3 — 7 days ago