u/jackperdue

I write, read, promote, and share about Maryland Beer. Here is my latest piece, part of a 3-part series on barrel-aged beer titled What the Barrel Remembers: Secrets of Aging, Blending, and Tasting Barrel-Aged Beer — Part 1. I talk with Mike Tonsmeire about the Sapwood Cellars Brewery BA program. I hope you like it, perhaps gain a greater appreciation for these creations, and share your thoughts. https://marylandbeer.net/journal/what-the-barrel-remembers-part-1