u/jackperdue

In April 2026, I sat down with Matt Furda, brewer and more at Mayan Monkey Brewing in Gaithersburg, Maryland, to talk about the brewery, the beer, and all things Mayan Monkey. Matt Furda's journey into brewing is as intriguing as the beers he creates. With a degree in chemical engineering, Furda's initial foray into fermentation began with home brewing in college, alongside a burgeoning interest in fermented foods such as sourdough and sauerkraut. This early passion for science and hands-on creation laid the groundwork for his career in craft beer. Read more here.

I write the Maryland column for the Mid-Atlantic Brew News. What’s happening with the Maryland Beer scene in June 2026? The Maryland Craft Beer Festival returns to Frederick, RaR opens Chessie’s Campus in Salisbury, we say farewell to Wico Street Beer Company, and more. https://marylandbeer.net/journal/maryland-beer-updates-june-2026

I write, read, promote, and share about Maryland Beer. Here is my latest piece, part of a 3-part series on barrel-aged beer titled What the Barrel Remembers: Secrets of Aging, Blending, and Tasting Barrel-Aged Beer — Part 1. I talk with Mike Tonsmeire about the Sapwood Cellars Brewery BA program. I hope you like it, perhaps gain a greater appreciation for these creations, and share your thoughts. https://marylandbeer.net/journal/what-the-barrel-remembers-part-1