u/jeanneLstarr

I’m looking for small batch beets recipes! Whatcha got?

I have an All American stove too pressure canner. When I release steam before adding the weight I don’t actually see the steam coming out but it does vent (I can put something on top and feel it). The weight goes up to the correct pressure and stays there. Jars seal. Is this a potential issue?

Question - does ball recommend browning the onions in a tablespoon of butter still?