Containers for growing AND selling live greens?
I just discovered a weekly farmers market that takes place within walking distance from my house every Saturday morning. I have been growing microgreens for a couple years for personal use only, never sold any, but always entertained the option. This seems like the perfect Avenue to start. However, I don’t want to harvest them before selling them if possible. Not only does it seem like a big waste of time, but it’d be a sacrifice of freshness and longevity as well. Assuming I have leftover stock, I’d rather they still be growing than slowly rotting in a container.
Does anyone have any recommendations for disposable, preferably biodegradable/eco-friendly trays that can hold water in the bottom for growing hydroponically? Bonus points for compatible lids for transporting them.
Any recommendations appreciated!