u/jkrowlingdisappoints

Image 1 — Gol-darn Peppers
Image 2 — Gol-darn Peppers
Image 3 — Gol-darn Peppers
Image 4 — Gol-darn Peppers
Image 5 — Gol-darn Peppers
Image 6 — Gol-darn Peppers

Gol-darn Peppers

(Photos for visibility and for bragging) I have a small plot in a local community garden that is thriving, and I have been very successful at starting everything from seed - except peppers! I’ve tried a number of different methods, and never once have I gotten even one seed to sprout.

What I *have* successfully grown from seed:

Tomato

Watermelon

Many different squash varieties

Cucumber

Basil

Cilantro

Kale

Romaine

Nasturtium

Marigold

Arugula

Various beans

Onions

Dill

Parsley

Carrots

Beets

Eggplant

Radishes

WTF is going on with peppers?! I’ve tried 3 different soil seed starter mixes, different fertilizers, tried in little starter pods/seed snail/in ground, tried pre-soaking the seeds, tried on a heat pad, tried in a warm window, tried direct sowing. I tried starting seeds in March, April, May, AND June. I’ve tried 3 different seed packs from 3 different companies. I don’t want to keep buying the seedlings every year. Help! Give me your best tried-and-true pepper germination strategy.

u/jkrowlingdisappoints — 4 days ago

Best flavor for someone who doesn’t like “regular” tomatoes?

I love growing tomatoes! But my wife does not like *eating* tomatoes. Her tomato tasting experience is just the varieties you would usually find at any chain grocery store, and I haven’t really experimented much with more unusual varieties. But I’ve been getting really into gardening! So I was wondering if anyone can recommend a variety based on it tasting markedly different than the grocery store basics? Sweeter, tarter, spicier - doesn’t matter as long as it tastes, well… not like a basic tomato?

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u/jkrowlingdisappoints — 21 days ago