u/jmonta2

Fully booked for a trip to KW next week, but the Cuba drone reports are pretty jarring. What's the vibe on the ground? Should we reconsider?

Hello! I'm in the market for a smoke+sear that is either designed to be built/dropped in or can have the legs removed to serve the same purpose. Budget of up to 2k, but wouldn't be mad about saving money. Requirements:

- designed for or can be easily modified to be dropped into an outdoor kitchen

- easy access grease pan and hopper

- can get up to or above 700F.

- doesn't rust quickly - we live in Baton Rouge where humidity is basically 100% year round (not really but feels like it).

I have been cooking on a big green egg for 10 years. I love it but I find that the set up and cleaning time makes it more likely for me to just default to an easier cooking method.