Just playing around with a sauce on top cheese over a sourdough crust.
Delivery made to my wife's office for an unexpected late night at work.
62% hydration, bulk cold proofed for 24hrs, balled and then back in the fridge for a other 72 hrs. Baked at 550 on a baking steel.
When Hormel drops jalapeño-infused pepperoni… you let it shine. 🌶️🔥
Crispy cups, real heat, finished with a touch of hot honey. That’s it. That’s the post.
Trust me, very yourself some of this product. It's blazin'
The classic cheese! The King of all Pizzas...... who's with me?
It's getting hot in here with this sourdough crusted buff chick and bacon. This pizza was baked on my baking steel at 550 degrees in my home oven and proudly displayed on my bakers board.