▲ 4 r/chinesecooking
La zi ji without getting ruined
A small bag of Sichuan dry chillies costs around 13€ in europe. A bag that is enough for maybe 2-3 plates. I wonder if there's an alternative because I don't really think restaurants are wasting that amount of money just to get that recipe original.
u/karlinhosmg — 5 days ago