Hiking, backpacking, camping, ... Outdoor meals and eating on the trail
Both online and on here, there is a lot of dietary recommendations and tips for people with prediabetes.
But what about the knowledge of how to eat during prolonged activity and having no access to an indoor kitchen. What if you are limited to the your ingredients you can take with you, and primitive prep options.
I am mostly thinking about low intensity activities, such as hiking. These activities tend to limit glucose spikes, but on the other hand most traditional advise is to eat a lot of carbs, and snack a lot during activity.
Who on here both does things like hiking and backpacking, but also cares about good diet? I am looking for those recommendations and tips. Do you eat more carbs than usual? What kind of carbs? Do you snack? How do you spread your macros (protein, fat and carbs) through the day? Like, what to eat for breakfast and prepare for a long day? What to eat when you set up camp, and you recover from today and prepare for the next day? What about lunch, when you are about through the half of the day? Snacks (or not) to keep you going?
I am used to backpacking, and eating during the trips. Nutrient dense and/or easy ingredients to use to make meals. Only the rules are different know. It would be nice knowing what ingredients to put together, to eat balanced and get through the day! How do I spread my carbs - fat - protein, how much and when?