u/kblv-forred

I still have my old nonstick pans for cooking, except for a couple of new ceramic nonstick stovetop pans. But what do you use for baking when there is no oil to make stuff slide out of the pans? I put parchment in some things, like breadmaking, when I don't care what it looks like coming out of the loaf pan. But my oil-free muffins like to stick to the pan, and when I use the paper liners, they stick to those and make them frankly embarrassing to share with others. What are your tricks?