u/kezzie000

Made some pizza dough balls two weeks ago and took one and let it sit in the fridge overnight for use later today. Do you all wash and reuse your ziploc bags for storing pizza dough or is that frowned upon? I’m new to this and don’t want to do the wrong thing.

Just finished baking my first loaf of bread using the cuisinart compact bread machine. I followed the 1.5 lb honey wheat recipe from Bread Dad. I made pizza dough during first use last week.

https://preview.redd.it/e5z974iw650h1.jpg?width=3024&format=pjpg&auto=webp&s=f9fb5b1542814e0aab7d8a859a627e3db62562f4