u/kneeee155

The first time we used this recipe it worked well and since then it’s been acting up - flakey when trying to mix it (picture) - yet we’ve been doing it the same way but swapped sugar for honey.

Dissolve 2 1/4 tsp yeast into 1/4 cup warm water (120 degrees F)

Add 1/2 tsp sugar (or honey)

Wait 8 mins for it to foam

Blend yeast with:
1 cup warm water (120F)
1 tbsp olive oil
3 cups all purpose flour
1 tsp fine salt

We can’t figure out what we are doing wrong?? Help??