u/kregaleg

A couple months ago I froze some cottage pie I made and finally pulled it out the freezer for dinner tonight. 10/10 delicious, cooked it from frozen in an oven proof dish at about 230°c for like an hour or so, covered in tinfoil for thr first half our then remived for the last half hour.

If id thawed it first it wouldnt have taken so long but theres a lot of butter and cream in the mash potato and the liquid would have escaped out of it if it was fully thawed first.

I might try partially thawing next time.