


▲ 150 r/Canning
My first canning experience seems to have been a success!
I made Pomona Pectin’s blueberry lavender jam recipe yesterday, and it is DELICIOUS. https://pomonapectin.com/blueberry-lavender-jam-2/
I sweetened my batch with 1 and 1/8 cups of honey. It’s sweet and floral and I’m absolutely delighted. This was my first time canning anything, and I was meticulous every step of the process. Hearing each lid pop after taking them out of the water bath was so satisfying!
u/ladymath — 3 days ago