Ways to try different fresh salmon side by side?
Basically wondering if there's a restaurant or other way to taste fresh King/Sockeye/Coho/Pink and I guess Chum salmons in the same sitting to see the differences. A sampler platter of small fillets would be perfect, but ordering a few different dishes to share is fine too. I know there's the canned/packaged stuff, but I'm assuming some differences are lost in the processing.
Been digging through local menus and old posts, but most salmon dishes seem to be either King or unspecified.
Going into foodie mode, if they were all prepared similarly and simply (grilled/broiled/pan-fried?) that would allow the subtle differences to shine more. If there isn't anywhere that does this, it'd be worth looking into by a chef/restaurant at least for tourist season.