u/lindoperro

Made this for dinner last Tuesday and it's officially in the weeknight rotation. The trick is the brown sugar in the chicken rub — at 425°F it caramelizes into a glossy mahogany lacquer in about 18 minutes. Tastes like you spent way more time on it than you did.

optimalrecipes.com/sheet-pan-chicken-pitas-with-herby-ranch-slaw-recipe/