u/loldonkimo — reddlx

Specific solutions to telephone landline problem

Hey folks, I started a business about 2-3 years ago, my mobile number is the number for the business on Website, Google etc.

Now we have a few employees on board and may soon have a receptionist/ admin person available at a desk 24-7.

Ideally then we would have a central number as first point of contact for the company.

What is the cheapest and best way to go about this? Any new number would ideally be a landline number and have the capability to transfer calls to us on mobile.

Alternatively there are calls handling services - might they represent better value/convenience?

Many thanks

reddit.com

u/loldonkimo — 4 days ago

▲ 16 r/UK_Food

Lamb shawarma burgers and fries luvly

Tzitziki base

Harissa mayo saace

Lamb schwawadaddady burgers

Salady stuff mint and Tommy's on slightly toasted baps luvly

An seasoned fries

9.9/10 would bang again

u/loldonkimo — 2 months ago

▲ 2 r/smallbusinessuk

Employee liability insurance - quotes, assistance, any tips welcome for a first timer

Hi folks, ive belatedly realised that I need to get this liability insurance sorted out, we have 2-3 employees. Is it just a matter of going to the usual comparison type websites or do you have better tips about who to approach for quotes etc?

Many thanks!

reddit.com

u/loldonkimo — 3 months ago

▲ 57 r/UK_Food

A hot dog of sorts

Four pork sausages

One half baguette, slightly toasted under grill

Melted cheddar

One slice melted American plastic type cheese

Onions cooked in some oil, butter than later, beer

Sweet chilli jam from nandos

American mustard

Jalapenos

Wrap in foil and BOSH

u/loldonkimo — 3 months ago

▲ 10 r/UK_Food

Harissa chicken, rice and asparagus (one-pot)

One pot, loosely following the below:

One-Pot Harissa Chicken Thigh and Rice

Smoky, spicy harissa chicken thighs braised with rice, all in one pan

INGREDIENTS

• 700 g boneless skinless chicken thighs

• 44 1/3 ml rose harissa paste

• 14 3/4 ml olive oil

• 1 medium onion, diced

• 3 garlic cloves, minced

• 300 g basmati rice, rinsed

• 600 ml chicken stock

• 200 g tinned chopped tomatoes

• 4.9 ml ground cumin

• 4.9 ml salt

• 1 lemon, juiced

• 29.6 ml fresh coriander, chopped

STEPS

Toss 700 g boneless skinless chicken thighs with 2 tbsp of the 44 1/3 ml rose harissa paste and a pinch of 4.9 ml salt. Set aside for at least 15 minutes, or up to overnight in the fridge. ⏱ 15m
Heat 14 3/4 ml olive oil in a large lidded pan or skillet over medium-high heat. Sear the marinated chicken thighs for 2-3 minutes per side until browned but not cooked through. Remove and set aside. ⏱ 5m
In the same pan, add 1 medium onion, diced and cook until softened, about 5 minutes. Add 3 garlic cloves, minced and 4.9 ml ground cumin, cooking for another minute until fragrant. ⏱ 6m
Stir in 300 g basmati rice, rinsed and the remaining 1 tbsp 44 1/3 ml rose harissa paste, coating the rice in the spiced oil for 1 minute.
Pour in 600 ml chicken stock and 200 g tinned chopped tomatoes, then stir in the remaining 4.9 ml salt. Nestle the chicken thighs back into the pan, bring to a simmer, then cover and reduce heat to low. ⏱ 20m
Remove from heat and let stand, covered, for 5 minutes to finish steaming. ⏱ 5m
Squeeze over 1 lemon, juiced and scatter with 29.6 ml fresh coriander, chopped before serving.

NOTES

Adjust harissa quantity to taste — rose harissa is milder, while rougher artisanal harissa can be quite hot. Works well batch-cooked and frozen in portions; let cool fully before freezing.

u/loldonkimo — 4 months ago

▲ 119 r/UK_Food