u/macaronibeetle

my family has a home garden where we grow things like cilantro, basil, tomatoes, and squash. also, my brother works on a farm and frequently brings home vegetables. is there any possibility that we could get cyclospora from our own produce? there are goats and chickens on the farm my brother works at and we have chickens at home, although none of the animals come in contact with the plants. i’ve had bad anxiety about the outbreak and wanted to check if the vegetables my dad grows are safe. oh yeah also, what about pickled vegetables? can i eat pickles without worrying about cyclospora? thank you :)