u/marintheair

Made these for my team for breakfast on Mother’s Day. They’re based on the Cranberry Crumb Muffins from NYT cooking, but I increased the cranberries per a suggestion in the comment.

The batter was very weird. I made half of it as a bread because it was super thick and sticky. I feel like it would make good muffin tops, though. Like in a muffin top pan.

I forgot to take a picture until I was in the middle of eating breakfast — I made smoked Gouda & chive scones because I still had chives left that my father had given me (which I used for cheddar chive biscuits for savory polarity.) I preferred the biscuits, my husband preferred the scones.